Sorbet Avalanche+
Every good meal deserves a dessert. This white rose with hues of pink on the top of the flower resembles a wonderful ice cream, topped with cherry sauce. The origins of Sorbet are various and sometimes explained as a Roman invention or a Middle Eastern drink known as charbet, made of sweetened fruit juice and water. After Avalanche Peach+ and Sweet Avalanche+ , the world is enriched by the latest mutation of Avalanche+; Avalanche Sorbet+, a Dutch born beauty. Come and taste this 'dessert' for yourself at the Lex+ experience in Kudelstaart (Netherlands).