Sorbet Avalanche+
Every good meal deserves a dessert. This white rose with hues of pink on the top of the flower resembles a wonderful ice cream, topped with cherry sauce. The origins of Sorbet are various and sometimes explained as a Roman invention or a Middle Eastern drink known as charbet, made of sweetened fruit juice and water. After Avalanche Peach+ and Sweet Avalanche+ , the world is enriched by the latest mutation of Avalanche+; Avalanche Sorbet+, a Dutch born beauty. Come and taste this 'dessert' for yourself at the Lex+ experience in Kudelstaart (Netherlands).
Properties
Tradename is the commercial name under which a variety is sold. Often referred to as the "variety name". Sometime the name is officially trademarked.
The commercial status of a product show whether a variety is still in a code (testing) phase or sold commercially already to growers.
Color group is used for searching product. Each Color is linked to a color group.
number of flower petals. a rang give two numbers from "x till y" choice of numbers is free.
EUROPE
Height of the bud in harvesting stage in cm.
Flower production in stems per year per m2, grown in substrate with assimilation lighting
