Candy shop in the House

- A large silver platter
- OASIS® Floral Foam
- Half aureole of Tillandsia moss
- Hydrangea
- Decorative fruits
- Calandiva® Birkin
- Rose Aqua!® (As an alternative you can use rose Heaven!®)   

The initial point of this arrangement is the formation of a semi-circular shape using tillandsia moss on the large silver platter. Then Panc places OASIS® Floral Foam in thin slices in the middle of the platter. The space between the OASIS® Floral Foam and Tillandsia moss is filled with Calandiva® plants. These are placed firmly between the moss and the OASIS® Floral Foam.

For the arrangement to attain the required height, you can see clearly from the photograph that the For the arrangement to attain the required height, you can see clearly from the photograph that the designer has placed block slices of OASIS® Floral Foam on which the layers are built from. After firmly putting up the ring of Calandiva® plants, hydrangea is then added.

Panc then introduces to the arrangement the rose Panc then introduces to the arrangement the rose Aqua!®. In a nice circular formation the Aqua!® roses are placed then adorned with shiny bits right at their hearts. Panc does this using a pin. The roses are stripped off their leaves and cut to short lengths before been placed into the OASIS® Floral Foam.

To allow the To allow the candy-color pink stand out better in the arrangement, Panc divides extra Roses petals in the creation. The amaranthus is loosely but intricately placed on the outer edge of the silver platter.

If untreated, the rose petals dry out quickly. To ensure that they remain fresh for a longer period, they are sprayed with OASIS® Floralife. This spray lays a protective layer on the rose's petals, so that the moisture in the petals is retained longer. This way you can enjoy more days with the arrangements while it still holds fresh roses petals!