Every year during the Radical Innovation Awards elaborate and imaginative hotel designs are featured. This year, the number two overall creative designed a hotel centered on aquaponics - a system that combines raising fish and cultivating plants in water. Excretions from the fish can increase the toxicity of the water, but this water is fed to the plant system, where bacteria turn the by-products intro nutrients for the plants. The water is purified by the time it returns to the aquatic system at the end of the closed cycle.
Varinot & Varinot Architectes, a firm based in France, wants to apply this closed loop model to hotels by recycling rainwater throughout the building. The circulation would provide water to aquariums, flowers, and vertical produce farms within the hotel.
Radical Innovation Award winners were announced on October 3, with a driverless travel suite design winning the top prize. The suite, which could be ordered online or through a mobile app, would feature basic amenities for sleeping and using the restroom.
Some facts about the proposed nature-embrassing hotel project
- The aquaponic hotel proposal calls for a modular design that could adapt to different skylines around the world. It could be a smaller building in Paris or a tall tower in New York, for example.
- A rooftop restaurant would serve local food, and breeding tanks on different floors would feature sturgeons, crawfish, tilapia, trout, and more.
- Each room would include an aquarium that would provide water for various flowers and herbs.
- The hotel's vertical cultures would include mushrooms, tomatoes, eggplant, melons, lettuce, strawberries, and grapes.